Salmon Skin On with Teriyaki Sauce 290g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting and vacuum sealing for freshness, our Atlantic Salmon has been carefully prepared by hand and perfectly paired with an authentic Teriyaki sauce.
Product Ingredients

Tasmanian Atlantic Salmon (Salmo salar) (86%), teriyaki sauce (14%) [water, sugar, soy sauce (soybeans, rice, salt, water), mirin (rice, alcohol, glucose syrup, water), rice wine (rice, alcohol, glucose syrup, salt, water), garlic, salt, corn starch, vinegar, garlic powder, natural colours (caramel I, paprika oleoresins, turmeric), ginger, food acid (citric), thickener (xanthan gum), ginger extract]).
Contains fish and soy.

Cooking Instructions

This product must be cooked before consumption.
Oven Bake:
1. Place portions skin side down on a baking paper lined tray.
2. Cook in a preheated oven at 200ºC for 12-14 minutes.
3. Drizzle Teriyaki sauce overfish and cook a further 2 minutes.
4. Serve.

Cooking times may vary depending on appliances used and thickness of fish. Always ensure product is cook through before serving.
Pack Size


Serving Size


Servings Per Package


Nutrition Information
Average Quantity Per Serving Per 100g
Energy 1190kJ 820kJ
Protein 26.0g 17.9g
Fat, total 17.0g 11.7g
    - saturated 3.6g 2.5g
    - trans 0.2g 0.2g
       - omega-3 1300mg 897mg
         - eicosapentaenoic acid (EPA) 521mg 359mg
         - docosahexaenoic acid (DHA) 780mg 537mg
    - monounsaturated 8.6g 5.9g
Carbohydrate 7.0g 4.8g
    - sugars 4.9g 3.4g
Sodium 463mg 319mg

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • 4 Health Star Rating

  • Good Source of Omega-3

  • High in Protein

  • No artificial colours, flavours or preservatives

  • Tasmamian Atlantic Salmon

  • Vacumm Sealled for Freshness

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