Our whole blue mussels come from the beautiful, clear waters of Boston Bay, South Australia. Within hours of being harvested they are scrubbed and cleaned before being cooked in their natural juices, preserving their sweetness and flavour.
Australian blue mussels (Mytilus galloprovincialis) (59%), tomato cayenne pepper sauce (24%) [tomato (17%), onion, tomato paste, corn flour, sunflower oil, garlic, vinegar, pepper, bay leaf, cayenne pepper], water.
Good Source of Omega-3
Source of Iron
Source of Protein
All Natural Ingredients
Vacuum Sealed for Freshness
3.5 Health Star Rating
PREPARED AS PER COOKING DIRECTIONS.
^Recommended Dietary Intake (Average Adult).
< MEANS LESS THAN
Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.
The mussel juice within the pouch is a great flavour base for stock or enhancing the spicy tomato sauce.