Cooking Hints & Tips
Toss with cooked pasta, halved cherry tomatoes and Kalamata olives. Sprinkle with chilli flakes and parsley leaves.
Succulent, tender fillets of boneless Mackerel marinated in an extra virgin olive oil blend
Mackerel (70%), extra virgin olive oil (18%), canola oil, salt.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||5.9g||4.7g|
| - trans||0.3g||0.2g|
| - polyunsaturated||7.3g||5.8g|
| - omega-3||2400mg||1920mg|
| - eicosapentaenoic acid (EPA)||863mg||690mg|
| - docosahexaenoic acid (DHA)||1540mg||1230mg|
| - monounsaturated||24.4g||19.5g|
| - sugars||<1.0g||<1.0g|
|Thiamin (Vitamin B1)||0mg||0mg|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.