Cooking Hints & Tips
Lightly mash mackerel and sprinkle over corn chips with cheese. Grill until cheese is melted and serve with chopped avocado.
Succulent, tender fillets of boneless Mackerel marinated in a delicious Mexican sauce
Mackerel (65%), water, tomato puree (10%), sugar, sunflower oil, vinegar, herbs and spices (contains chilli, celery) (1%), salt, garlic powder, thickener (guar gum), natural flavour.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||4.4g||3.5g|
| - trans||0.3g||0.2g|
| - polyunsaturated||5.9g||4.7g|
| - omega-3||3260mg||2610mg|
| - eicosapentaenoic acid (EPA)||1140mg||910mg|
| - docosahexaenoic acid (DHA)||2130mg||1700mg|
| - monounsaturated||5.6g||4.5g|
| - sugars||5.8g||4.6g|
|Thiamin (Vitamin B1)||0mg||0mg|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.