Cooking Hints & Tips
Try in a brioche buns with purple cabbage slaw to create smokey tuna sliders.
John West Tuna with Chipotle, a balance of heat with a rich and smokey flavour.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (56%), sunflower oil, water, onion, chipotle chilli powder (1%), spices (contains chilli, celery), sugar, tomato paste, salt, chilli, garlic powder, natural colour (paprika oleoresins).
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||1.2g||1.3g|
| - trans||0.0g||0.0g|
| - polyunsaturated||5.7g||6.3g|
| - omega-3||114mg||127mg|
| - eicosapentaenoic acid (EPA)||16mg||18mg|
| - docosahexaenoic acid (DHA)||98mg||109mg|
| - monounsaturated||3.9g||4.3g|
| - sugars||<1.0g||1.1g|
|< MEANS LESS THAN.
† GOOD SOURCE OF OMEGA-3 WHEN DRAINED.|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.