Special Edition

Fiery Tuna Sriracha

Cooking Hints & Tips
A twist on the regular tuna sandwich, put in a roll with avocado, lettuce and lime juice and create a Tuna Poh'Boy.
Description
John West Tuna and Sriracha Sauce - light sweetness and tangy vinegar to compliment the hot red chilli sauce.

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Product Ingredients

Purse seine caught skipjack tuna (Katsuwonus pelamis) (56%), sunflower oil, sriracha chilli sauce (12%) (chilli, sugar, vinegar, garlic, water, salt), water, vinegar, chilli, sugar, tomato paste, natural colour (paprika oleoresins), garlic, salt. Contains fish.

Pack Size

95g

Serving Size

90g

Servings Per Package

1

Nutrition Information
Average QuantityPer ServingPer 100g
Energy709kJ788kJ
Protein16.4g18.2g
Fat, total10.4g11.6g
    - saturated1.2g1.3g
    - trans0.0g0.0g
    - polyunsaturated5.5g6.1g
       - omega-3135mg150mg
         - eicosapentaenoic acid (EPA)18mg20mg
         - docosahexaenoic acid (DHA)117mg130mg
    - monounsaturated3.8g4.2g
Carbohydrate2.3g2.5g
    - sugars2.3g2.5g
Sodium405mg450mg
< MEANS LESS THAN. † GOOD SOURCE OF OMEGA-3 WHEN DRAINED

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • Dolphin Friendly

  • Marine Stewardship Council

  • WCPO (FAO:71)

  • Good Source of Omega-3 †

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