Cooking Hints & Tips
A twist on the regular tuna sandwich, put in a roll with avocado, lettuce and lime juice and create a Tuna Poh'Boy.
John West Tuna and Sriracha Sauce - light sweetness and tangy vinegar to compliment the hot red chilli sauce.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (56%), sunflower oil, sriracha chilli sauce (12%) (chilli, sugar, vinegar, garlic, water, salt), water, vinegar, chilli, sugar, tomato paste, natural colour (paprika oleoresins), garlic, salt.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||1.2g||1.3g|
| - trans||0.0g||0.0g|
| - polyunsaturated||5.5g||6.1g|
| - omega-3||135mg||150mg|
| - eicosapentaenoic acid (EPA)||18mg||20mg|
| - docosahexaenoic acid (DHA)||117mg||130mg|
| - monounsaturated||3.8g||4.2g|
| - sugars||2.3g||2.5g|
|< MEANS LESS THAN.
† GOOD SOURCE OF OMEGA-3 WHEN DRAINED|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.