Special Edition

Street Asian Malaysian Curry

Cooking Hints & Tips
Perfect way to add flavour to your lunch - see recipes for more ideas
Description
This curry is a mild heat inspired sauce commonly made from spice combinations, including fresh or dried hot chilli.

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Product Ingredients

Purse seine caught skipjack tuna (Katsuwonus pelamis) (45%), water, coconut milk (18%) [coconut extract, water, food acid (citric acid)], curry paste (6%) (garlic, shallots, lemongrass, coriander, curry powder, chilli, galangal, ginger, cumin, vegetable oil, salt, shrimp paste, soybean oil), green beans, chilli, sugar, tumeric, salt, thickener (xanthan gum).
Contains crustacea, fish and soy.

Pack Size

95g

Serving Size

95gram

Servings Per Package

1

Nutrition Information
Average QuantityPer ServingPer 100g
Energy453kJ477kJ
Protein13.4g14.1g
Fat, total4.7g4.9g
    - saturated3.5g3.7g
    - trans<0.1g<0.1g
    - polyunsaturated0.6g0.6g
       - omega-3127mg134mg
         - eicosapentaenoic acid (EPA)16mg17mg
         - docosahexaenoic acid (DHA)111mg117mg
    - monounsaturated0.6g0.6g
Carbohydrate2.9g3.0g
    - sugars2.9g3.0g
Sodium403mg424mg
Thiamin (Vitamin B1)0mg0mg
< MEANS LESS THAN

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • Dolphin Friendly

  • Good Source of Omega-3

  • Marine Stewardship Council

  • Pacifical

  • The best standard in sustainability

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