Cooking Hints & Tips
Perfect way to add flavour to your lunch - see recipes for more ideas
This curry is a mild heat inspired sauce commonly made from spice combinations, including fresh or dried hot chilli.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (45%), water, coconut milk (18%) [coconut extract, water, food acid (citric acid)], curry paste (6%) (garlic, shallots, lemongrass, coriander, curry powder, chilli, galangal, ginger, cumin, vegetable oil, salt, shrimp paste, soybean oil), green beans, chilli, sugar, tumeric, salt, thickener (xanthan gum).
Contains crustacea, fish and soy.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||3.5g||3.7g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||0.6g||0.6g|
| - omega-3||127mg||134mg|
| - eicosapentaenoic acid (EPA)||16mg||17mg|
| - docosahexaenoic acid (DHA)||111mg||117mg|
| - monounsaturated||0.6g||0.6g|
| - sugars||2.9g||3.0g|
|Thiamin (Vitamin B1)||0mg||0mg|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.