Cooking Hints & Tips
Nam Jim, perfect to pair with seafood or grilled chicken.
Nam Jim is Thai for "dipping sauce". The flavour profile is a combination of salty, sweet, spicy and sour.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (50%), water, sunflower oil, shallots, lemon juice, sugar, lime juice, fish sauce, culantro, chilli flakes, ground roasted rice, food acid (citric acid).
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.9g||1.1g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||3.8g||4.5g|
| - omega-3||147mg||173mg|
| - eicosapentaenoic acid (EPA)||18mg||21mg|
| - docosahexaenoic acid (DHA)||129mg||152mg|
| - monounsaturated||3.0g||3.5g|
| - sugars||3.3g||3.9g|
|Thiamin (Vitamin B1)||0mg||0mg|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.