Cooking Hints & Tips
Combine with cooked Hokkien noodles, shredded carrot and thinly sliced spring onion. Drizzle with a little reserved oil and soy sauce.
Chunk style tuna with chilli, lime & ginger in oil.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (62%), sunflower oil, water, lime juice (3.5%), ginger (3.5%), chilli, salt.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.7g||0.9g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||3.2g||4.2g|
| - omega-3||116mg||152mg|
| - eicosapentaenoic acid (EPA)||13mg||17mg|
| - docosahexaenoic acid (DHA)||103mg||135mg|
| - monounsaturated||1.4g||1.9g|
| - sugars||<1.0g||<1.0g|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.