Cooking Hints & Tips
Combine with 40g reduced fat cream cheese and use as a dip or a spread for sandwiches.
Flaked tuna combined with tomato and basil.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (50%), water, sunflower oil, tomato paste (3.5%), sugar, vinegar, oven-dried tomato (1%), salt, basil, black pepper, garlic powder, natural flavour.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.8g||0.9g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||3.2g||3.5g|
| - omega-3||138mg||152mg|
| - eicosapentaenoic acid (EPA)||17mg||19mg|
| - docosahexaenoic acid (DHA)||121mg||133mg|
| - monounsaturated||1.7g||1.9g|
| - sugars||2.7g||3.0g|
|Thiamin (Vitamin B1)||0mg||0mg|
|< MEANS LESS THAN.|
† GOOD SOURCE OF OMEGA-3 WHEN DRAINED
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.