Cooking Hints & Tips
Combine with cooked rice, corn kernels, finely chopped capsicum and spring onion for a simple, single serve rice salad.
Flaked tuna marinated in vinegar and lemon juice.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (56%), water, sunflower oil, vinegar, lemon juice, spices (contains chilli, celery), sugar, parsley, food acid (citric), salt.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.8g||0.9g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||3.4g||3.9g|
| - omega-3||96mg||112mg|
| - eicosapentaenoic acid (EPA)||9mg||10mg|
| - docosahexaenoic acid (DHA)||88mg||102mg|
| - monounsaturated||1.8g||2.1g|
| - sugars||<1.0g||<1.0g|
|< MEANS LESS THAN.
† GOOD SOURCE OF OMEGA-3 WHEN DRAINED.|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.