Serve as a part of an antipasto platter or as a topping for bruschetta
Prep time:10 mins
Cook time:0 mins
Makes: part of an antipasto platter for 4-6 people
In a small bowl combine John West Smoked Oysters, tomatoes, basil and season with ground pepper.
Arrange mixture onto an antipasto platter, drizzle with olive oil and sprinkle with pepper. Serve with bread or crackers.
The salsa makes a delicious finish to a pizza.