An entertainer’s delight, these morsels will go quickly
Prep time:10 mins
Cook time:0 mins
- 125g camembert, cut into 12 wedges
- 85g can John West Smoked Oysters in Barbecue Sauce, drained
- 12 pre cooked savoury tartlet cases
- Lemon infused oil, for drizzling
- Thyme, for garnish
Place camembert and John West Oysters in tartlet cases and drizzle with lemon oil.
Garnish with thyme. Serve immediately.
Buy pre cooked tartlet cases to save time. They can be found in most supermarkets and continental delicatessens.