This easy to prepare starter is sure to impress...
Prep time:5 mins
Cook time:0 mins
- 170ml can tomato juice
- 10 drops Tabasco sauce
- 85g can John West Smoked Oysters, drained
- Cracked black pepper
- 2 whole celery sticks
- 5 tablespoons cream cheese
Divide tomato juice evenly between 10 x 30ml shot glasses. Sprinkle 1 drop of Tabasco sauce into each glass.
Drop a drained John West Smoked Oyster into each glass and sprinkle with cracked black pepper.
Fill the celery sticks with cream cheese and cut into 5 x 6cm lengths then cut lengths in half on a diagonal.
To serve place an oyster shot on a side plate and rest a celery chaser in front.
For extra heat simply add more drops of Tabasco sauce to each of the oyster shots.