Everyday Meals

Creamy Tuna Vegetable Pie

Description

A quick and easy meal idea, perfect any time of the year.

Prep time:5 mins

Cook time:35 mins

Serves: 4

Ingredients

  • 500g packet frozen Birds Eye Country Harvest Carrot, Cauliflower & Broccoli
  • 425g can John West Chunk Style Tuna in Olive Oil, drained
  • 490g jar Raguletto Creamy Sweet Corn Tuna Bake
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, lightly beaten

Instructions

Step 1

Place frozen Birds Eye vegetables into a 2 litre capacity baking dish, cover and microwave on HIGH for 5-6 minutes, stirring half way through.

Step 2

Add John West Tuna and Raguletto Tuna Bake to vegetables and gently stir through.

Step 3

Top with a sheet of pastry and lightly brush with egg. Make a steam vent in the centre of pastry. Bake in a preheated oven at 180°C for 30-35 minutes or until pastry is golden. Serve.

Tasty Tip!

Use your favourite Birds Eye frozen vegetable mix in this pie.

Creamy Tuna Vegetable Pie
Average user rating:
  • 5

Featured in this recipe

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

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