Great for Kids

Easy Potato & Tuna Bake

Description

Try this great recipe as an alternative to a regular pasta bake

Prep time:15 mins

Cook time:20 mins

Serves: 6

Ingredients

  • 4 large potatoes
  • 500g jar Leggo’s Pasta Bake with Creamy Sundried Tomato and Garlic
  • 425g can John West Tuna, drained
  • 420g can Edgell Super Sweet Corn Kernels, drained
  • Oil Spray
  • 1 teaspoon paprika

Instructions

Step 1

Prick potatoes 4-5 times all over with a fork. Place in a microwave and cook on HIGH for 10-15 minutes or until potatoes are hot and beginning to soften. Remove and set aside to cool. Slice into thin wedges.

Step 2

Meanwhile, combine Leggo’s Pasta Bake, John West Tuna and Edgell Corn Kernels in a large bowl. Spoon mixture into a shallow 20cm x 20cm greased baking dish. Arrange the potatoes on top, spray with oil and sprinkle with paprika. Bake in a preheated oven at 200°C for 20 minutes or until potatoes are crisp and golden.

Tasty Tip!

Sprinkle with ½ cup grated tasty or mozzarella cheese before baking for a cheesy bake.

Easy Potato  Tuna Bake
Average user rating:
  • 3

Featured in this recipe

  • Creamy Sundried Tomato  Garlic Pasta Bake 500g

    Creamy Sundried Tomato Garlic Pasta Bake 500g

  • Creamy Sundried Tomato  Garlic Pasta Bake 500g

    Creamy Sundried Tomato Garlic Pasta Bake 500g

  • Tuna in Springwater 425g

    Tuna in Springwater 425g

  • Tuna in Springwater 425g

    Tuna in Springwater 425g

  • Super Sweet Corn Kernels 420g

    Super Sweet Corn Kernels 420g

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