Quick & Easy

Luncheon Platter


A light and easy lunch for two

Prep time:10 mins

Cook time:0 mins

Serves: 2


  • 4 slices of French bread stick
  • 4 tablespoons light cream cheese mixed with 1 teaspoon lemon juice
  • 110g can John West Sardines in Springwater, drained
  • Fresh basil leaves
  • Goat’s cheese
  • Shaved pastrami
  • Sliced olives


Step 1

Spread 2 slices of bread with cream cheese mixture. Top with drained John West Sardines and garnish with basil leaves.

Step 2

Spoon goats cheese onto 2 bread slices. Add pastrami and top with olives.

Tasty Tip!

Serve with Leggo’s Pesto - Sundried Tomato. John West Smoked Oysters can be substituted for the John West Sardines.

Luncheon Platter
Average user rating:
  • 4

Featured in this recipe

  • Sardines in Springwater 110g

    Sardines in Springwater 110g

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