(Showing of recipes)
The quickest and easiest starter that looks spectacular
Prep time:10 mins
Cook time:0 mins
Drain and dry witlof leaves. Place a spoonful of John West Tuna Tempter into each leaf.
Top with a sprinkle of coconut and garnish with coriander leaves.
Baby cos lettuce leaves can be substituted for the witlof. Serve in Asian ceramic spoons, cups or bowls.
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