(Showing of recipes)
The quickest and easiest starter that looks spectacular
Prep time:10 mins
Cook time:0 mins
Drain and dry witlof leaves. Place a spoonful of John West Tuna Tempter into each leaf.
Top with a sprinkle of coconut and garnish with coriander leaves.
Baby cos lettuce leaves can be substituted for the witlof. Serve in Asian ceramic spoons, cups or bowls.
Tuna Tempters Mango Chilli 95g
Garlic Prawns With Sundried Tomato Potato Salad
Tuna Roll With Corn And Tomato Salsa
Mango & Chilli Tuna Tempter Starters