Everyday Meals

Mini Tuna Pizzas

Description

Delicious mini pizzas, perfect to feed the kids after school

Prep time:10 mins

Cook time:10 mins

Serves: 4

Ingredients

  • 4 mini pita breads
  • 1/3 cup Leggo’s Pizza Sauce
  • 1 cup chopped roasted red capsicum
  • 130g can John West No Drain Tuna - Olive Oil, flaked
  • 2/3 cup shredded tasty cheese
  • Fresh basil leaves, for garnish

Instructions

Step 1

Spread pita breads with evenly Leggo’s Pizza Sauce and top with roasted red capsicum.

Step 2

Divide John West Tuna between each base and sprinkle with cheese. Cook in a preheated oven at 200°C for 10 minutes or until cheese has melted. Serve garnished with basil leaves.

Tasty Tip!

English muffins can be used instead of the mini pitas.

Mini Tuna Pizzas
Average user rating:
  • 4

Featured in this recipe

  • Squeeze Pizza Sauce 400g

    Squeeze Pizza Sauce 400g

  • No Drain Tuna Olive Oil 130g

    No Drain Tuna Olive Oil 130g

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