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Red Salmon Baguette Rounds


Sensational salmon starters...

Prep time:15 mins

Cook time:2 mins

Makes: 18


  • 210g can John West Red Salmon, drained and flaked
  • 2 soft boiled eggs, diced
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon sour cream
  • 1 baguette, cut into 1cm rounds
  • Lemon olive oil
  • Fresh dill for garnish


Step 1

In a medium bowl combine flaked John West Red Salmon, eggs, capers, dill and sour cream.

Step 2

Brush baguette rounds lightly with lemon olive oil and place on an oven tray. Cook under a preheated grill until lightly browned.

Step 3

Allow toasts to cool; top with spoonfuls of the salmon mixture. Garnish with dill and serve.

Tasty Tip!

Lemon olive oils are available from most gourmet food stores and some supermarkets.

Red Salmon Baguette Rounds
Average user rating:
  • 4

Featured in this recipe

  • Red Salmon 210g

    Red Salmon 210g

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