Quick & Easy

Salmon Slices On Rocket With Lemon Mint Dressing

Description

A lovely light salad for summer.

Prep time:10 mins

Cook time:0 mins

Serves: 2

Ingredients

  • 2 cups rocket leaves
  • ½ cucumber, thinly sliced
  • 1 spring onion, finely chopped
  • ½ avocado, sliced
  • 125g can John West Salmon Slices - Olive Oil Blend, reserve oil for dressing
  • Shaved carrot, for garnish
  • Dressing:
  • Reserved olive oil
  • 1 teaspoon lemon rind
  • 2 tablespoons lemon juice
  • ½ teaspoon balsamic vinegar
  • 1 tablespoon finely shredded mint leaves

Instructions

Step 1

Place rocket leaves onto 2 serving plates and top with cucumber, spring onion and avocado. Arrange John West Salmon Slices over salad.

Step 2

Combine dressing ingredients, drizzle over salad or serve on the side. Garnish with shaved carrot.

Tasty Tip!

Edgell Asparagus Green Spears make a very complementary addition to this salad.

Salmon Slices On Rocket With Lemon Mint Dressing
Average user rating:
  • 5

Featured in this recipe

  • Salmon Slices Olive Oil Blend 125g

    Salmon Slices Olive Oil Blend 125g

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