Quick & Easy

Sardine Picnic Loaf


Crispy French bread filled with sardines, tomatoes, mushrooms and mint leaves

Prep time:10 mins

Cook time:0 mins

Serves: 2


  • 1 small French bread stick
  • ½ cup fresh mint leaves
  • 6-8 cherry tomatoes, halved
  • ½ cup sliced fresh mushrooms
  • 110g can John West Sardines in Springwater, drained


Step 1

Split bread in half horizontally. Cover the base with fresh mint leaves, cherry tomatoes and fresh mushrooms.

Step 2

Place John West Sardines on top, cover with top of bread. Cut into lengths to serve.

Tasty Tip!

Bread stick can be spread with mayo, chutney or relish for extra flavour.

Sardine Picnic Loaf
Average user rating:
  • 3

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