Quick & Easy

Smoked Kipper And Pink Lady Appetisers


A delicious appetiser or brunch idea

Prep time:15 mins

Cook time:0 mins

Serves: 2


  • ¼ cup mayonnaise
  • 2 teaspoons wholegrain mustard
  • 200g can John West Kipper Fillets in Brine, drained and flaked
  • ½ small Pink Lady apple, cut into julienne strips
  • 1 teaspoon chopped fresh dill
  • 6 slices crusty multigrain bread, toasted
  • Dill, extra, for garnish


Step 1

Combine mayonnaise and mustard in a bowl. Add John West Kippers and stir gently to combine, taking care not to fully breakdown fish chunks. Fold in apple and dill until combined.

Step 2

Spoon kipper mixture on bread. Garnish with dill and serve.

Tasty Tip!

This mixture makes a delicious spread if it’s stirred well to further breakdown fish chunks. Serve with crackers or crusty bread for dipping.

Smoked Kipper And Pink Lady Appetisers
Average user rating:
  • 5

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