Entertaining

Smoked Oysters Gremolata

Description

Fabulous finger food, great to get a party started.

Prep time: 15 mins

Cook time: 0 mins

Makes: 10

Ingredients

  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons finely chopped spring onions
  • 1 tablespoon finely chopped parsley
  • ¼ cup finely chopped almonds
  • 50g fetta cheese, crumbled
  • 1 Lebanese cucumber cut in diagonal slices
  • 85g can John West Smoked Oysters in Oil, well drained

Instructions

Step 1

Combine lemon rind, spring onions, parsley and almonds.

Step 2

Spread fetta onto cucumber slices, top with a teaspoon of almond mixture and a drained John West Oyster. Serve as part of an antipasto platter or as party finger food.

Tasty Tip!

Garnish with lemon wedges and red capsicum strips.

Smoked Oysters Gremolata
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