Everyday Meals

Spaghetti With Tuna, Lemon & Capers

Description

A scrumptious pasta dish with tuna, lemon & capers.

Prep time:10 mins

Cook time:15 mins

Serves: 4

Ingredients

  • 500g spaghetti
  • 700g jar Leggo’s Passata – Classic Tomato
  • 425g can John West Tuna in Olive Oil, well drained
  • 3 spring onions, chopped
  • Finely grated zest of 1 lemon
  • 1 tablespoon baby capers
  • Lemon cheeks, for serving
  • Rocket leaves, for garnish

Instructions

Step 1

Cook spaghetti following packet directions. Drain and return to hot saucepan.

Step 2

Add Leggo’s Passata and toss through the spaghetti. Gently fold through John West Tuna, spring onions, lemon zest and capers. Heat through for 1-2 minutes over medium heat.

Step 3

Serve spaghetti with lemon cheeks and garnish with rocket leaves.

Tasty Tip!

The capers can be substituted with sliced black or green olives.

Spaghetti With Tuna Lemon  Capers
Average user rating:
  • 4

Featured in this recipe

  • Classic Tomato 700g

    Classic Tomato 700g

  • Classic Tomato 700g

    Classic Tomato 700g

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

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