Quick & Easy

Spicy Korean Style Salad With Crunchy Noodles

Description

Delicious Korean BBQ flavoured tuna with noodles

Prep time:15 mins

Cook time:0 mins

Serves: 1

Ingredients

  • 95g can John West Korean BBQ & Tuna
  • 1 baby cos lettuce, halved
  • 1 small radish, finely sliced
  • ¼ cup fried noodles
  • Lime wedges, for serving

Instructions

Step 1

Drain John West Tuna, reserving the oil for dressing.

Step 2

Arrange cos on a plate and top with tuna and radish. Drizzle over reserved oil and top with noodles. Serve with lime wedges.

Tasty Tip!

For an extra chilli hit, add some finely sliced red chilli.

Spicy Korean Style Salad With Crunchy Noodles
Average user rating:
  • 5

Featured in this recipe

  • Street Asian Korean BBQ

    Street Asian Korean BBQ

Recommended Recipes

  • Garlic Prawn Tacos

    Garlic Prawn Tacos

  • Middle Eastern Tuna Breads

    Middle Eastern Tuna Breads

  • Seafood Risotto With Fresh Dill  Lemon

    Seafood Risotto With Fresh Dill & Lemon