Prepare rice vermicelli following packet directions.
Dip one sheet of rice paper into warm water to soften, remove and place a little of the prepared noodles along lower third of rice paper. Top with carrot, cucumber, coriander, mint, a slice of John West Tuna, and a few of the pea sprouts.
Fold in one side (leave side with sprout tops party exposed) and roll up to encase filling. Repeat to make 8 rolls.
Serve immediately with sweet chilli sauce for dipping if desired.