Quick & Easy

Thai Green Tuna Curry


Fragrant, creamy coconut curry with tuna with a hint of lime and coriander

Prep time:5 mins

Cook time:8 mins

Serves: 2


  • 1 tablespoon oil
  • ½ cup frozen Birds Eye Chopped Onions
  • 1 tablespoon Thai green curry paste
  • 140ml can coconut milk
  • 425g can John West Tuna in Brine, undrained
  • 2 cups frozen Birds Eye Sliced Green Beans
  • 2 tablespoons chopped fresh coriander
  • Juice of half a lime
  • Cooked jasmine rice for serving


Step 1

Heat oil in a medium saucepan, add frozen Birds Eye Chopped Onions and cook for 2-3 minutes or until tender.

Step 2

Add curry paste and cook for one minute. Stir in coconut milk, undrained John West Tuna and frozen Birds Eye Sliced Green Beans and simmer for 2-3 minutes.

Step 3

Stir in coriander and lime juice. Serve curry with cooked jasmine rice.

Tasty Tip!

Birds Eye Garden Peas can be used as an alternative to sliced green beans.

Thai Green Tuna Curry
Average user rating:
  • 4

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Tuna in Brine 425g

    Tuna in Brine 425g

  • Sliced Green Beans 500g

    Sliced Green Beans 500g

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