Quick & Easy

Thai Green Tuna Curry


Fragrant, creamy coconut curry with tuna with a hint of lime and coriander

Prep time:5 mins

Cook time:8 mins

Serves: 2



Step 1

Heat oil in a medium saucepan, add frozen Birds Eye Chopped Onions and cook for 2-3 minutes or until tender.

Step 2

Add curry paste and cook for one minute. Stir in coconut milk, undrained John West Tuna and frozen Birds Eye Sliced Green Beans and simmer for 2-3 minutes.

Step 3

Stir in coriander and lime juice. Serve curry with cooked jasmine rice.

Tasty Tip!

Birds Eye Garden Peas can be used as an alternative to sliced green beans.

Thai Green Tuna Curry
Average user rating:
  • 4

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