A light and refreshing combination of pasta, lemon, tomato and tuna.
Prep time:5 mins
Cook time:10 mins
- 250g fresh linguine
- 125g can John West Tuna Slices - Smoked, undrained
- Grated rind and juice of 1 lemon
- 1 tomato, finely chopped
- ¼ cup chopped fresh parsley
Cook linguine following packet directions. Drain and return to hot saucepan.
Add contents of John West Tuna Slices - Smoked, lemon rind, juice, tomato and parsley, tossing well.
Substitute tuna slices with John West Smoked Oysters with Chilli.