Everyday Meals

Tuna Nasi Goreng


A great alternative to fried rice for a mid-week meal

Prep time:15 mins

Cook time:24 mins

Serves: 4


  • 1 cup rice
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
  • 1 teaspoon oil
  • 1 shallot, diced
  • 1 garlic clove, crushed
  • 1 cup Birds Eye Country Harvest – Peas, Corn and Capsicum
  • 2 x 95g cans John West Indonesian Sambal Chilli & Tuna
  • 1 cup bean shoots
  • Kecap manis, for serving


Step 1

Place rice, stock and 1 cup water into a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes or until rice is cooked and liquid has evaporated.

Step 2

Heat a non stick wok over medium heat. Pour in egg, cook and break up until scrambled to your liking. Remove from wok and set aside.

Step 3

Increase heat to medium-high and add oil. Sauté onion and garlic for 1 minute or until softened. Add Birds Eye Vegetables and stir fry for 2 minutes. Add undrained John West Tuna, bean shoots, egg and rice, stir to combine. Spoon into serving bowls and drizzle with kecap manis. Serve immediately.

Tasty Tip!

Cooking the rice in stock adds flavour to the dish. Chicken, vegetable or fish stock can be used.

Tuna Nasi Goreng
Average user rating:
  • 4

Featured in this recipe

  • Street Asian Indonesian Sambal

    Street Asian Indonesian Sambal

Recommended Recipes

  • Jacket Potatoes

    Jacket Potatoes

  • Spicy Tuna San Choy Bau

    Spicy Tuna San Choy Bau

  • Mediterranean Tuna Tarts

    Mediterranean Tuna Tarts