Quick & Easy

Tuna Roll With Corn And Tomato Salsa

Description

Mini brioche rolls with John West Tuna and corn and tomato salsa

Prep time:10 mins

Cook time:0 mins

Makes: 2 rolls

Ingredients

  • ¼ cup frozen corn, cooked and cooled
  • 4 cherry tomatoes, quartered
  • 1 spring onion, chopped
  • 2 small brioche dinner rolls
  • 95g can John West Thai Nam Jim & Tuna
  • Parsley or coriander, for garnish

Instructions

Step 1

Combine corn, tomatoes and onion.

Step 2

Slice rolls in half and fill with John West Tuna and corn and tomato salsa. Garnish with parsley or coriander and serve immediately.

Tasty Tip!

Brioche rolls can be purchased from most Asian supermarkets or bakeries.

Tuna Roll With Corn And Tomato Salsa
Average user rating:
  • 5

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