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  • Main

    Salmon Patties

    • 500g potatoes, peeled
    • 415g can John West Pink Salmon, well drained
    • 125g can Edgell Corn Kernels, drained
    • 1 spring onion, finely chopped
    • ¾ cup breadcrumbs
    • 1 teaspoon grated lemon rind
    • 2 tablespoons oil for frying

  • Special Occasion

    Sesame Tuna Rolls

    • 2 cups Japanese Sushi Rice
    • 3 cups water
    • 4 tablespoons rice vinegar
    • 1 tablespoon sugar
    • Pinch salt
    • Prepared Wasabi paste
    • 425g can John West Tuna in Brine, drained
    • 3 tablespoons mayonnaise
    • ¼ red capsicum, de-seeded and cut into strips
    • ¼ continental cucumber cut into strips
    • 1 cup toasted sesame or black sesame seeds
    • Soy Sauce for dipping

  • Special Occasion

    Smashed Baby Potatoes With Bbq Oysters

Recommended Recipes

  • Salmon Patties

    Salmon Patties

  • Sesame Tuna Rolls

    Sesame Tuna Rolls

  • Smashed Baby Potatoes With Bbq Oysters

    Smashed Baby Potatoes With Bbq Oysters