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  • Main

    Seafood Paella

    • 1 tablespoon olive oil
    • 100g chorizo, diced
    • 2 cloves garlic, crushed
    • 1 medium onion, diced
    • 1 small red capsicum, roughly chopped
    • 1 cup medium grain rice
    • 1 litre fish or chicken stock, hot
    • 1 pinch saffron threads
    • 2 teaspoons smoked paprika
    • 1 pack chilled John West Seafood Selection
    • 1 cup fresh or frozen peas
    • Salt and pepper to taste
    • 2 tablespoons fresh parsley
    • Lemon wedges to serve

  • Entree

    Tuna, Olive & Tomato Pizza For One

    • 1 x 20cm pizza base
    • 2-3 tablespoons Leggo’s Pizza Sauce
    • 3 slices round mozzarella cheese
    • 125g can John West Tuna Slices - Olive Oil Blend, drained
    • 4 cherry tomatoes, halved
    • 4 pitted black olives, halved
    • Fresh basil leaves for garnish

  • Entree

    Tuna Egg & Sour Cream Dip

    • 2 eggs, hard boiled, peeled and chopped
    • 185g can John West Tuna - Olive Oil Blend, drained
    • 2 tablespoons light sour cream
    • 1 tablespoon mayonnaise
    • 1 tablespoon finely chopped parsley
    • 1 spring onion, finely chopped
    • Black pepper to taste

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