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  • Kids

    Prawn Wonton Nibbles

    • 260g pack chilled John West Prawns with Cocktail Sauce
    • 1 tablespoon fresh chives, chopped, plus extra for garnish
    • 1 cup vegetable oil
    • 10-11 wonton skins
    • 1 cup shredded cos lettuce
    • ½ red capsicum, finely diced

  • Entree

    Tuna Sliders

    • 1 cup finely shredded red cabbage
    • ½ carrot, finely julienned
    • 1 tablespoon finely chopped fresh mint
    • 2 tablespoons whole egg mayonnaise
    • Finely grated zest of 1 lime
    • 4 small brioche buns or round dinner rolls, toasted
    • 2 x 95g cans John West Tuna – Chipotle, drained

  • Main

    Mediterranean Anchovy Pasta

    • ½ x 45g can John West Anchovy Fillets in Olive Oil
    • 1 spring onion, cut into batons
    • 8-10 cherry tomatoes, halved
    • 200g pappardelle pasta, cooked
    • ½ x 190g jar Leggo’s Pesto – Traditional Basil
    • 2 tablespoons extra virgin olive oil
    • Shaved parmesan cheese and fresh basil leaves, for garnish

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  • Prawn Wonton Nibbles

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