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  • Main

    Seafood Paella

    • 1 tablespoon oil
    • 100g chorizo, diced
    • 2 cloves garlic, crushed
    • 1 medium onion, diced
    • 1 small red capsicum, roughly chopped
    • 1 cup medium grain rice
    • 4 cups fish or chicken stock, boiling
    • 1 pinch saffron threads
    • 2 teaspoons smoked paprika
    • 280g pack chilled John West Seafood Selection
    • 1 cup fresh or frozen peas
    • 2 tablespoons fresh parsley leaves
    • Lemon wedges, for serving

  • Main

    Jacket Potatoes

    • 4 medium potatoes
    • 110g can John West Sardines in Springwater, drained
    • ¼ cup chopped fresh chives or parsley
    • 300g can Edgell Corn Kernels, drained
    • ½ cup grated parmesan cheese
    • Extra parmesan cheese, for sprinkling

  • Main

    Chilli Tuna Stir Fry

    • 100g rice noodles
    • ½ x 500g packet frozen Birds Eye Stir Fry- Thai Style
    • 125g can John West Tuna Slices- Sweet Chilli

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  • Seafood Paella

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