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  • Main

    Salmon & Leek Patties With Mango Salsa

    • 1 tablespoon olive oil
    • 1 small leek, washed, trimmed and thinly sliced
    • 1 clove garlic, peeled and crushed
    • 700g medium potatoes, peeled, boiled and mashed
    • 415g can John West Pink Salmon, drained, skin and bones removed
    • 2 spring onions, chopped
    • 1 cup fresh breadcrumbs
    • 1 ripe mango, peeled, stone removed and finely chopped
    • 1 small Lebanese cucumber, peeled and finely chopped
    • 1 tablespoon chopped mint
    • 1 tablespoon chopped coriander
    • 1 tablespoon sweet chilli sauce
    • Spray Oil

  • Main

    Tuna Kofta With Mint Yoghurt Sauce

    • 1 teaspoon oil
    • 1 small onion, chopped
    • 1 teaspoon ground cumin
    • 400g can Edgell Chick Peas, drained
    • 1 egg, beaten
    • 425g can John West Tuna in Olive Oil, well drained
    • 1 tablespoon chopped flat leaf parsley
    • Grated rind of 1 lemon
    • 1½ cups fresh breadcrumbs
    • 500g natural yoghurt
    • 1/3 cup shredded fresh mint leaves
    • Oil for deep frying

  • Main

    Salt And Pepper Squid With Sesame Noodles

    • 150g rice noodles
    • 280g packet John West Fresh Salt and Pepper Squid
    • 1 tablespoon vegetable oil
    • 1 clove garlic, crushed
    • 1 small red capsicum, finely sliced
    • 1 small yellow capsicum, finely sliced
    • 100g snow peas, finely sliced
    • 2 spring onions, sliced
    • 2 tablespoons roasted unsalted peanuts, roughly chopped
    • 2 tablespoons light soy sauce
    • 2 teaspoons sesame oil

Recommended Recipes

  • Salmon  Leek Patties With Mango Salsa

    Salmon & Leek Patties With Mango Salsa

  • Tuna Kofta With Mint Yoghurt Sauce

    Tuna Kofta With Mint Yoghurt Sauce

  • Salt And Pepper Squid With Sesame Noodles

    Salt And Pepper Squid With Sesame Noodles