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  • Main

    Chilli Napoletana Tuna Bake

    • 2 cups short pasta
    • 1 tablespoon oil
    • ½ red and green capsicum, diced
    • ¼ teaspoon chilli flakes
    • 425g can John West Tuna in Springwater, drained and flaked
    • 575g jar Leggo’s Pasta Sauce- Napoletana
    • ½ cup grated tasty cheese

  • Main

    Salmon & Leek Patties With Mango Salsa

    • 1 tablespoon olive oil
    • 1 small leek, washed, trimmed and thinly sliced
    • 1 clove garlic, peeled and crushed
    • 700g medium potatoes, peeled, boiled and mashed
    • 415g can John West Pink Salmon, drained, skin and bones removed
    • 2 spring onions, chopped
    • 1 cup fresh breadcrumbs
    • 1 ripe mango, peeled, stone removed and finely chopped
    • 1 small Lebanese cucumber, peeled and finely chopped
    • 1 tablespoon chopped mint
    • 1 tablespoon chopped coriander
    • 1 tablespoon sweet chilli sauce
    • Spray Oil

  • Main

    Seafood Risotto With Fresh Dill & Lemon

    • 1 tablespoon oil
    • 1 small leek, finely sliced
    • 2 cloves garlic, crushed
    • 1 cup Arborio rice
    • ½ cup white wine
    • 2 cups fish or chicken stock, simmering in separate pot
    • 1 cup boiling water
    • 1 cup fresh or frozen peas
    • Zest of 1 lemon
    • 1 tablespoon chopped fresh dill, plus extra for garnish
    • 1 tablespoon butter
    • 280g pack chilled John West Seafood Selection

Recommended Recipes

  • Chilli Napoletana Tuna Bake

    Chilli Napoletana Tuna Bake

  • Salmon  Leek Patties With Mango Salsa

    Salmon & Leek Patties With Mango Salsa

  • Seafood Risotto With Fresh Dill  Lemon

    Seafood Risotto With Fresh Dill & Lemon