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  • Kids

    Sesame Tuna Rolls

    • 2 cups Japanese Sushi Rice
    • 3 cups water
    • 4 tablespoons rice vinegar
    • 1 tablespoon sugar
    • Pinch salt
    • Prepared Wasabi paste
    • 425g can John West Tuna in Brine, drained
    • 3 tablespoons mayonnaise
    • ¼ red capsicum, de-seeded and cut into strips
    • ¼ continental cucumber cut into strips
    • 1 cup toasted sesame or black sesame seeds
    • Soy Sauce for dipping

  • Main

    Mediterranean Tuna Tarts

    • 6 baby roma tomatoes, halved
    • 1 small red capsicum, de-seeded and cut into strips
    • ½ red onion, cut into thin wedges
    • 1 teaspoon finely chopped fresh rosemary
    • Spray oil
    • 4 sheets filo pastry
    • 425g can John West Tuna - Olive Oil Blend, drained
    • ¼ cup pitted black olives, halved
    • 200g feta cheese
    • Extra rosemary for garnish

  • Entree

    Bloody Mary Oyster Shooters

    • 170ml can tomato juice
    • 10 drops Tabasco sauce
    • 85g can John West Smoked Oysters, drained
    • Cracked black pepper
    • 2 whole celery sticks
    • 5 tablespoons cream cheese

Recommended Recipes

  • Sesame Tuna Rolls

    Sesame Tuna Rolls

  • Mediterranean Tuna Tarts

    Mediterranean Tuna Tarts

  • Bloody Mary Oyster Shooters

    Bloody Mary Oyster Shooters