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  • Entree

    Smoked Oysters Kilpatrick

    • 1 red capsicum
    • 85g can John West Smoked Oysters in Oil, drained
    • 2 tablespoons finely shredded bacon
    • Worcestershire sauce for drizzling

  • Entree

    Bloody Mary Oyster Shooters

    • 170ml can tomato juice
    • 10 drops Tabasco sauce
    • 85g can John West Smoked Oysters, drained
    • Cracked black pepper
    • 2 whole celery sticks
    • 5 tablespoons cream cheese

  • Main

    Tuna Nasi Goreng

    • 1 cup rice
    • 2 cups chicken stock
    • 2 eggs, lightly beaten
    • 1 teaspoon oil
    • 1 shallot, diced
    • 1 garlic clove, crushed
    • 1 cup Birds Eye Country Harvest – Peas, Corn and Capsicum
    • 2 x 95g cans John West Indonesian Sambal Chilli & Tuna
    • 1 cup bean shoots
    • Kecap manis, for serving

Recommended Recipes

  • Smoked Oysters Kilpatrick

    Smoked Oysters Kilpatrick

  • Bloody Mary Oyster Shooters

    Bloody Mary Oyster Shooters

  • Tuna Nasi Goreng

    Tuna Nasi Goreng