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  • Soups & Salads

    Crisp Caesar Salad With Creamy Prosiutto Dressing

    • ½ cup mayonnaise
    • ¼ cup reduced fat cream
    • 1 tablespoon white wine vinegar
    • ¼ cup grated parmesan cheese
    • ½ clove garlic, crushed
    • 4 slices prosciutto
    • 1 clove garlic, extra, cut in half
    • 1 small sourdough baguette, thinly sliced
    • Oil spray
    • 2 baby cos lettuce, leaves separated & washed
    • 4 soft boiled eggs, halved
    • 45g can John West Anchovy Fillets in Olive Oil, drained and cut into strips (reserve 1-2 fillets for garnish)
    • ½ cup shaved parmesan
    • ¼ cup chopped fresh parsley

  • Entree

    Oyster Party Sticks

  • Entree

    Smoked Oyster Antipasto Selection

    • 150g cherry tomatoes
    • 85g can John West Smoked Oysters in Oil, drained
    • 3 bocconcini cheese
    • 2 thin slices prosciutto
    • 1/4 cup marinated Kalamata olives
    • 1 tablespoon Leggo's Pesto- Traditional Basil
    • Basil leaves, for garnish
    • Crusty bread, for serving

Recommended Recipes

  • Green Caesar With Creamy Prosciutto

    Crisp Caesar Salad With Creamy Prosiutto Dressing

  • Oyster Party Sticks

    Oyster Party Sticks

  • Smoked Oyster Antipasto Selection

    Smoked Oyster Antipasto Selection