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  • Kids

    Mountain Bread Tuna Wraps

  • Kids

    Corn Blinis With Salmon & Tomato Salsa

    • 1 cup self raising flour
    • ¾ cup milk
    • 1 egg, lightly beaten
    • 50g butter, melted
    • ¼ cup chopped parsley, plus extra leaves for garnish
    • 420g can Edgell Creamed Corn
    • Oil Spray
    • ½ cup sour cream
    • 415g can John West Pink Salmon, drained and flaked into chunky pieces
    • Salsa:
    • 2 tomatoes, seeded and chopped
    • 125g can Edgell Corn Kernels, drained
    • 1 tablespoon sweet chilli sauce

  • Special Occasion

    Tuna Kofta

    • 1 teaspoon oil
    • 1 small onion, peeled and chopped
    • 1 teaspoon cumin
    • 400g can Edgell Chick Peas, well drained
    • 1 egg, beaten
    • 425g can John West Tuna - Olive Oil Blend, well drained
    • 1 tablespoon chopped flat leaf parsley
    • Grated rind of 1 lemon
    • 1½ cups fresh breadcrumbs
    • ½ cup natural yoghurt
    • 2 tablespoons shredded fresh mint

Recommended Recipes

  • Mountain Bread Nori Rolls

    Mountain Bread Tuna Wraps

  • Corn Blinis With Salmon  Tomato Salsa

    Corn Blinis With Salmon & Tomato Salsa

  • Tuna Kofta

    Tuna Kofta