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  • Lunch

    Sardine Picnic Loaf

  • Main

    Seafood Paella

    • 1 tablespoon oil
    • 100g chorizo, diced
    • 2 cloves garlic, crushed
    • 1 medium onion, diced
    • 1 small red capsicum, roughly chopped
    • 1 cup medium grain rice
    • 4 cups fish or chicken stock, boiling
    • 1 pinch saffron threads
    • 2 teaspoons smoked paprika
    • 280g pack chilled John West Seafood Selection
    • 1 cup fresh or frozen peas
    • 2 tablespoons fresh parsley leaves
    • Lemon wedges, for serving

  • Main

    Thai Fish Cakes

    • 1 cup (100g) Edgell Instant Mash
    • 1½ cups boiling water
    • 185g can John West Tuna in Springwater, well drained, squeezing out excess liquid
    • 2 teaspoons sweet chilli sauce
    • 125g can Edgell Super Sweet Corn, well drained
    • ¼ cup plain flour
    • 1 egg, beaten
    • ½ cup dry breadcrumbs
    • Oil for frying or barbecuing
    • Extra sweet chilli sauce for serving

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