Heat rice following packet directions. Set aside to cool slightly.
Place rice in bowl, top with John West Salmon, carrot, edamame beans, spring onion, coriander and toasted sesame seeds.
Combine remaining ingredients in a screw top jar to make a dressing. Shake well. Pour over rice bowls and serve.
Mix and match bowl ingredients of your choice – such as John West Salmon, roast sweet potato and blanched snow peas or John West Salmon, red capsicum and steamed broccolini.