Fish

Tasmanian Atlantic Salmon Skinless 280g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon, from deboning to filleting, our Atlantic Salmon has been carefully prepared by hand. We then vacumm seal the fillets to bring you the freshest, most succulent salmon.
Fish

Tasmanian Atlantic Salmon Skinless 280g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon, from deboning to filleting, our Atlantic Salmon has been carefully prepared by hand. We then vacumm seal the fillets to bring you the freshest, most succulent salmon.
Tasmanian Atlantic salmon.
Contains fish.
  • Good Source of Omega-3

  • Good Source of Protein

  • No Artificial Colours or Flavours

  • No Preservatives

  • Vacuum Sealed for Freshness

  • 4 Health Star Rating

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

Cooking Hints & Tips

To assist with even browning of pan fried salmon, always cook flesh side down first, even when skinless. The entire surface of the flesh sears on the hot pan before the muscle can contract. Once golden, turn to finish cooking. If you prefer salmon cooked all the way through for best results cook in the oven. If cooking in a pan, try covering with a lid. Cut salmon in half lengthways, thread onto skewers and panfry or BBQ.

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