Serves
3
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 250g packet frozen Birds Eye Air Baked Flathead
- 2 teaspoons wasabi (optional)
- ¼ cup Japanese mayonnaise
- 3 cups baby rocket leaves
- 2 bunches mini asparagus, cut into thirds
- 1 small bunch baby radishes, thinly sliced
- Extra virgin olive oil, for drizzling
- Toasted sesame seeds, for sprinkling
Birds Eye Air Baked Flathead 250g
Method
STEP 1Cook frozen Birds Eye Air Baked Flathead following packet directions.
STEP 2
Meanwhile, combine wasabi and mayonnaise. Set aside. Toss together rocket, asparagus and radishes.
STEP 3
Drizzle salad with oil and sprinkle with sesame seeds. Serve with cooked fish and wasabi mayo on the side.
Tips
Serve with toasted sourdough for a filling meal.