Fish

Tasmanian Atlantic Salmon Skin On in a Lemongrass, Kaffir Lime & Chilli Marinade 280g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting and vacuum sealing for freshness, our Atlantic Salmon has been carefully prepared by hand and perfectly paired with a Lemongrass, Kaffir Lime and Chilli Marinade.
Fish

Tasmanian Atlantic Salmon Skin On in a Lemongrass, Kaffir Lime & Chilli Marinade 280g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting and vacuum sealing for freshness, our Atlantic Salmon has been carefully prepared by hand and perfectly paired with a Lemongrass, Kaffir Lime and Chilli Marinade.
Tasmanian Atlantic Salmon (Salmo salar) (86%), marinade (14%) {water, canola oil, dehydrated vegetables (bell pepper, garlic, onion), herbs & spices [chilli (0.6%), lemongrass (0.3%), kaffir lime (0.1%), ginger, coriander, turmeric], salt, fish powder (fermented sardines, dextrin, salt), food acid (citric), natural flavour, thickener (xanthan gum)}.
Contains fish.
  • 3.5 Health Star Rating

  • Good Source of Omega-3

  • High in Protein

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

Cooking Hints & Tips

Serve on rice noodles dressed with a little sesame oil and sprinkle with sesame seeds for serving.

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