Fish

    Tasmanian Atlantic Salmon Skin-On in a Lemongrass, Kaffir Lime & Chilli Marinade 280g

    The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting, our Atlantic Salmon has been carefully prepared. We then vacuum seal the fillets to bring you the tastiest salmon with skin-on, in a delicious lemongrass, kaffir lime and chilli marinade.

    JW Salmon Lemongrass
    Fish

    Tasmanian Atlantic Salmon Skin-On in a Lemongrass, Kaffir Lime & Chilli Marinade 280g

    The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting, our Atlantic Salmon has been carefully prepared. We then vacuum seal the fillets to bring you the tastiest salmon with skin-on, in a delicious lemongrass, kaffir lime and chilli marinade.

    Tasmanian Atlantic Salmon (Salmo salar) (86%), marinade (14%) {water, canola oil, dehydrated vegetables (bell pepper, garlic, onion), herbs & spices [chilli (0.6%), lemongrass (0.3%), kaffir lime (0.1%), ginger, coriander, turmeric], salt, fish powder (fermented sardines, dextrin, salt), food acid (citric), natural flavour, thickener (xanthan gum)}.
    Contains fish.

    • 3.5 Health Star Rating

    • Good Source of Omega-3

    • High in Protein

    Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

    Cooking Hints & Tips

    Serve on rice noodles dressed with a little sesame oil and sprinkle with sesame seeds for serving.

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