Fish

Tasmanian Atlantic Salmon Skin-On in a Lemongrass, Kaffir Lime & Chilli Marinade 280g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting, our Atlantic Salmon has been carefully prepared. We then vacuum seal the fillets to bring you the tastiest salmon with skin-on, in a delicious lemongrass, kaffir lime and chilli marinade.

JW Salmon Lemongrass
Fish

Tasmanian Atlantic Salmon Skin-On in a Lemongrass, Kaffir Lime & Chilli Marinade 280g

The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon. From deboning to filleting, our Atlantic Salmon has been carefully prepared. We then vacuum seal the fillets to bring you the tastiest salmon with skin-on, in a delicious lemongrass, kaffir lime and chilli marinade.

Tasmanian Atlantic Salmon (Salmo salar) (86%), marinade (14%) {water, canola oil, dehydrated vegetables (bell pepper, garlic, onion), herbs & spices [chilli (0.6%), lemongrass (0.3%), kaffir lime (0.1%), ginger, coriander, turmeric], salt, fish powder (fermented sardines, dextrin, salt), food acid (citric), natural flavour, thickener (xanthan gum)}.
Contains fish.
  • 3.5 Health Star Rating

  • Good Source of Omega-3

  • High in Protein

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.

Cooking Hints & Tips

Serve on rice noodles dressed with a little sesame oil and sprinkle with sesame seeds for serving.

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