Fish

    Tasmanian Atlantic Skin On Salmon 280g

    The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon, From deboning to filleting, our Atlantic Salmon has been carefully prepared by hand. We then vacuum seal the fillets to bring you the freshest, most succulent salmon.
    Fish

    Tasmanian Atlantic Skin On Salmon 280g

    The cold, pristine waters of Tasmania are home to our delicate Atlantic Salmon, From deboning to filleting, our Atlantic Salmon has been carefully prepared by hand. We then vacuum seal the fillets to bring you the freshest, most succulent salmon.
    Tasmanian Atlantic salmon.
    Contains fish.

    • 4 Health Star Rating

    • Good Source of Omega-3

    • Good Source of Protein

    • No Artificial Colours or Flavours

    • No Preservatives

    Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

    Cooking Hints & Tips

    For crispy skin, dry excess moisture from the fish skin. Heat oil in a pan until very hot (but not smoking) and cook skin side down first (it should sizzle!) When panfrying fish with skin on, cook skin side down 70% of the cook time.

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