Specialty Seafood

Wild Australian Prawns in a Murray River Salt, Cracked Pepper & Parsley Marinade 250g

Our succulent prawns are wild caught from the warm waters of the Gulf of Carpentaria, between the Northern Territory and Queensland. Convenience shouldn't mean compromising on taste or quality, so we've paired our prawns for you with a delicious Murray River salt, cracked pepper and parsley marinade to enhance their delicate flavour.

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Wild Australian Prawns Salt Cracked Pepper Parsley Marinade
Specialty Seafood

Wild Australian Prawns in a Murray River Salt, Cracked Pepper & Parsley Marinade 250g

Our succulent prawns are wild caught from the warm waters of the Gulf of Carpentaria, between the Northern Territory and Queensland. Convenience shouldn't mean compromising on taste or quality, so we've paired our prawns for you with a delicious Murray River salt, cracked pepper and parsley marinade to enhance their delicate flavour.

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Australian banana prawns (Fenneropenaeus merguiensis) (87%), canola oil, parsley (0.5%), pepper (0.4%), Murray River salt (0.3%), preservative (223).


Contains crustacea and sulphites.

  • 4 Health Star Rating

  • Good Source of Omega-3

  • Good Source of Protein

  • No Artificial Colours or Flavours

  • Vacuum Sealed for Freshness

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.

Cooking Hints & Tips

For a premium touch, we have left the tails on our Australian Prawns. This makes them perfect for serving as entrées or tapas.

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