Cooking Hints & Tips
Use as a filling for sushi with slices of cucumber and serve with pickled ginger.
Skinless and boneless salmon combined with soy, garlic and sesame.
Salmon (56%), water, sunflower oil, soy sauce [water, soy bean, wheat, salt, alcohol, sugar, food acids (262, 270, 260)] (5%), sesame oil (3%), garlic (2%), sugar, salt, garlic powder .
Contains fish, soy, sesame and wheat.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.6g||1.1g|
| - trans||0.0g||0.0g|
| - polyunsaturated||2.2g||4.2g|
| - omega-3||220mg||416mg|
| - eicosapentaenoic acid (EPA)||51mg||96mg|
| - docosahexaenoic acid (DHA)||170mg||320mg|
| - monounsaturated||1.5g||2.8g|
| - sugars||<1.0g||1.2g|
|Thiamin (Vitamin B1)||0mg||0mg|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.