Cooking Hints & Tips
Put in a wrap with avocado, spinach and red kidney beans for tasty Tuna Burrito with a kick.
John West Tuna with slices of Green Jalapenos and a tangy fresh flavour.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (56%), sunflower oil, water, onion, vinegar, jalapeno peppers (2%), sugar, chilli, salt, spice (contains chilli, celery), flavour, garlic.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||1.2g||1.4g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||6.0g||6.8g|
| - omega-3||117mg||133mg|
| - eicosapentaenoic acid (EPA)||16mg||18mg|
| - docosahexaenoic acid (DHA)||101mg||115mg|
| - monounsaturated||4.2g||4.8g|
| - sugars||<1.0g||<1.0g|
|< MEANS LESS THAN.
† GOOD SOURCE OF OMEGA-3 WHEN DRAINED|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.