Everyday Meals

Bbq Salmon With Charred Vegetables


The perfect BBQ dish for those warm summer days.

Prep time:10 mins

Cook time:20 mins

Serves: 2


  • 1 fresh corn on the cob, husk and silk removed, blanched
  • 1 red capsicum, cut into thick strips
  • 2 x 1cm thick fresh pineapple slices, halved
  • 4 spring onions, trimmed to 20cm length
  • Oil spray
  • 280g pack John West Tasmanian Atlantic Salmon – Skin On Fillets
  • Parsley leaves, for garnish


Step 1

Heat a BBQ or char grill plate over medium heat. Char grill vegetables until done to your liking. Season to taste, cover and keep warm.

Step 2

Spray John West Salmon with oil and place skin side down on preheated BBQ or chargrill plate. Cook for 3-4 minutes on each side or until done to your liking and season to taste.

Step 3

Serve John West Salmon with grilled vegetables. Garnish with parsley leaves.

Tasty Tip!

Try serving with a chimichurri or chipotle style sauce for added flavour.

Bbq Salmon With Charred Vegetables
Average user rating:
  • 4

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