A lovely light combination of vegetables and tuna along with red kidney beans.
Prep time:10 mins
Cook time:0 mins
- 2 cups broccoli florets, blanched
- 420g can Edgell Red Kidney Beans, drained
- ½ punnet cherry tomatoes, sliced
- 425g can John West Tuna in Brine, drained and flaked
- 1 small yellow capsicum, sliced
- 2 cups rocket leaves
- ¼ cup prepared Italian dressing
Arrange broccoli, Edgell Red Kidney Beans, cherry tomatoes, John West Tuna, yellow capsicum and rocket leaves on individual serving plates or a large platter.
Drizzle with prepared Italian dressing.
Use a combination of broccoli and cauliflower, if desired.