Everyday Meals

Chilli Napoletana Tuna Bake


Tuna bake has to be one of the quickest and easiest meals to prepare for the family.

Prep time:15 mins

Cook time:17 mins

Serves: 4


  • 2 cups short pasta
  • 1 tablespoon oil
  • ½ red and green capsicum, diced
  • ¼ teaspoon chilli flakes
  • 425g can John West Tuna in Springwater, drained and flaked
  • 575g jar Leggo’s Pasta Sauce- Napoletana
  • ½ cup grated tasty cheese


Step 1

Cook pasta following packet directions. Drain.

Step 2

Heat oil in a saucepan and sauté capsicum and chilli flakes for 2-3 minutes or until tender.

Step 3

Place cooked pasta into a greased baking dish and spoon over capsicum mixture and John West Tuna.

Step 4

Pour over Leggo’s Napoletana Pasta Sauce spreading evenly and sprinkle with cheese. Bake in a preheated oven at 180ºC for 15 minutes or until golden. Serve immediately.

Tasty Tip!

John West Red or Pink Salmon can be substituted for the Tuna

Chilli Napoletana Tuna Bake
Average user rating:
  • 3

Featured in this recipe

  • Tuna in Springwater 425g

    Tuna in Springwater 425g

  • Napoletana Pasta Sauce 500g

    Napoletana Pasta Sauce 500g

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