Tuna bake has to be one of the quickest and easiest meals to prepare for the family.
Prep time:15 mins
Cook time:17 mins
- 2 cups short pasta
- 1 tablespoon oil
- ½ red and green capsicum, diced
- ¼ teaspoon chilli flakes
- 425g can John West Tuna in Springwater, drained and flaked
- 575g jar Leggo’s Pasta Sauce- Napoletana
- ½ cup grated tasty cheese
Cook pasta following packet directions. Drain.
Heat oil in a saucepan and sauté capsicum and chilli flakes for 2-3 minutes or until tender.
Place cooked pasta into a greased baking dish and spoon over capsicum mixture and John West Tuna.
Pour over Leggo’s Napoletana Pasta Sauce spreading evenly and sprinkle with cheese. Bake in a preheated oven at 180ºC for 15 minutes or until golden. Serve immediately.
John West Red or Pink Salmon can be substituted for the Tuna