Everyday Meals

Creamy Lemon, Garlic & Herb Pasta With Salmon


Creamy lemon and white wine fettuccine with moist flaked salmon and vegetables.

Prep time:10 mins

Cook time:20 mins

Serves: 2


  • 250g dried fettuccine
  • 295g pack chilled John West Tasmanian Atlantic Salmon with Lemon, Garlic & Herb Crust
  • 2 spring onions, sliced
  • 4 spears asparagus, shaved
  • ¾ cup light cream
  • ½ cup white wine


Step 1

Cook pasta following packet directions.

Step 2

Meanwhile, cook John West Salmon following panfry pack directions, omitting the sachet of crust. Remove, flake into chunks and keep warm.

Step 3

Add spring onion and asparagus to the frypan, cook for 1 minute. Add cream, wine and ¾ of the contents of the crust, stir well and bring to the boil. Remove from heat, add drained pasta and flaked salmon. Lightly stir to coat in sauce, serve immediately sprinkled with remaining crust.

Tasty Tip!

Linguine and spaghetti are also good pastas to use for this dish.

Creamy Lemon Garlic  Herb Pasta With Salmon
Average user rating:
  • 5

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