Everyday Meals

Creamy Tuna And Dill Spaghetti


A creamy tuna pasta dish with peas and dill.

Prep time:5 mins

Cook time:15 mins

Serves: 2


  • 200g spaghetti
  • 125g can John West Tuna Slices - Olive Oil Blend
  • 200ml light sour cream
  • 1 clove garlic, crushed
  • 1 cup frozen Birds Eye Garden Peas
  • 1 tablespoon lime juice
  • ½ cup fish or vegetable stock
  • 1 tablespoon chopped fresh dill


Step 1

Cook spaghetti following packet directions. Drain and return to hot saucepan.

Step 2

Drain oil from John West Tuna Slices into the pan, add sour cream, garlic, frozen Birds Eye Garden Peas, lime juice and stock. Stir over low heat for 1-2 minutes.

Step 3

Gently stir in drained John West Tuna Slices and dill, season to taste and serve.

Tasty Tip!

Sprinkle with chilli flakes for extra heat.

Creamy Tuna  Dill Spaghetti
Average user rating:
  • 4

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