Quick & Easy

Creamy Tuna Fettuccine For One


A creamy mix of pasta, peas and John West Tuna Slices infused with zesty lime.

Prep time:5 mins

Cook time:10 mins

Serves: 1


  • 100g fettuccine
  • ¼ cup frozen Birds Eye Baby Peas
  • 2 tablespoons cream
  • Grated zest of 1 lime and 2 teaspoons lime juice
  • 2 tablespoons chopped fresh parsley
  • 125g can John West Tuna Slices in Springwater, undrained
  • Crusty bread, for serving


Step 1

Cook fettuccine following packet directions. Add frozen Birds Eye Baby Peas to the pasta and cook for a further minute. Drain and return pasta and peas to the hot saucepan.

Step 2

Stir the cream, lime zest, juice, parsley and liquid from John West Tuna Slices into the pasta and heat through. Gently toss through the tuna slices.

Step 3

Serve immediately with crusty bread.

Tasty Tip!

Thickened or sour cream can be used.

Creamy Tuna Fettuccine For One
Average user rating:
  • 4

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