Cook John West Atlantic Salmon following packet directions. Set aside to cool and break into small flakes.
To assemble rolls, prepare rice paper sheet by dipping in warm water to soften. Lay flat and fill with a small handful of salmon, rice vermicelli, carrot, spring onion, coriander and mint. Fold in sides and roll to secure. Repeat with remaining ingredients.
For the dipping sauce, whisk together sweet chilli sauce, soy sauce and sesame oil in a small bowl. Serve with the rice paper rolls.