Quick & Easy

Garlic Prawns With Sundried Tomato Potato Salad


A quick and easy recipe for garlic prawns and potato salad.

Prep time:10 mins

Cook time:10 mins

Serves: 2


  • 400g baby white potatoes, peeled, boiled and quartered
  • 2 tablespoons sundried tomato pesto
  • 300g pack chilled John West Garlic Prawns
  • Lemon wedges, for serving
  • Baby basil leaves, for garnish


Step 1

Place potatoes and sundried tomato pesto in a large bowl and combine well to make a salad.

Step 2

Skewer 3 John West Garlic Prawns on pre-soaked skewers. Grill for 2-3 minutes on each side or until cooked through. Serve with potato salad and lemon wedges. Garnish with basil.

Tasty Tip!

Try adding 1 tablespoon of chopped mint in the potato salad.

Garlic Prawns With Sundried Tomato Potato Salad
Average user rating:
  • 3

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