Quick & Easy

Hot Chilli Tuna Rice Salad


A tasty take along lunch idea

Prep time:5 mins

Cook time:2 mins

Serves: 1


  • 1/3 cup quick cook brown rice, cooked
  • 125g can Edgell Corn Kernels, drained
  • 2 tablespoon finely diced cucumber
  • 95g can John West Tuna Tempters - Chilli, undrained
  • Fresh parsley leaves, to garnish


Step 1

Gently toss together cooked rice, Edgell Corn Kernels and cucumber.

Step 2

Stir through John West Tuna and serve garnished with parsley leaves.

Tasty Tip!

Try any of the other delicious flavours in the John West Tempters range.

Hot Chilli Tuna Rice Salad
Average user rating:
  • 4

Featured in this recipe

  • Corn Kernels 125g

    Corn Kernels 125g

  • Tuna Tempters Chilli 95g

    Tuna Tempters Chilli 95g

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