Not sure what to have for lunch? Try this spicy and delicious tuna melt
Prep time:5 mins
Cook time:8 mins
- 95g can John West Tuna – Inferno
- 2 thick slices multigrain bread
- ½ cup grated mozzarella cheese
- Fresh coriander leaves, for garnish
Place bread slices on a baking tray and toast under a preheated grill on one side until golden. Top the untoasted side with John West Tuna and sprinkle over cheese.
Place under a preheated grill and cook for 4-5 minutes or until cheese has melted and is golden. Garnish with coriander and serve immediately.
For an even hotter ‘chilli’ fix, combine sliced jalapenos with the tuna in STEP 1.